Title: Old Pecan Street Pecan Pie
Categories: Pie
Yield: 1 Servings

4		Eggs; beaten
1	c	Light corn syrup
2/3	c	Sugar
3	tb	Margarine; melted
1	tb	Vanilla extract
1 1/2	c	Pecans; coarsely chopped
9		Inch unbaked pastry shell

Combine first five ingredients. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. Makes one 9-inch pie.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Nuttin' 'Cept Pecan Pies

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